![]() ![]() Ripe Humboldt Fog: Pinot Grigio, Rosé, Sweet Sherry, Vouray wines or enjoy with a Pale Ale craft beer. Young Humboldt: Demi-sec sparkling or Sauvignon Blanc wines. As Humboldt Fog matures, the cream-line develops and the flavor intensifies.įOOD PAIRING: Drizzle it with honey and serve with prosciutto, tart apple and Marcona almonds or crumble it over a salad for a delicious treat. On the palate, there are flavors of buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. Her creation opened the door for soft-ripened goat cheese in America. The Original American Original® was conceived in a dream, states founder Mary Keehn. By 2010, he moved to the United States to start his own company, Olli Salumeria, using the traditional techniques learned from his family. Born in Rome in 1978, Oliviero spent many years learning from his grandfather. By 1950, his grandfather started a manufacturing business, that had later grown to be the most successful salumi business in Rome. By 1900, his family moved to Rome, opening many salumi stores throughout a larger market. In 1850, his great grandfather was already making salami in Norcia, Italy. Owner, Oliviero (or Olli) grew up in a family of salumi makers. For craft beer, reach for a Belgian-style Golden Ale or a hoppy IPA to balance the spice of the salami.īEERSTYLES: Crisp and Clean or Hoppy & Bitter WINE & CRAFT BEER PAIRING: Red Zinfandels make the perfect accompaniment to this salami. A spicy salami that gets its kick from cayenne pepper and paprika. ![]()
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